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Winter Check-in

2/21/2025

 
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While January seemed like it was the longest month ever, February has gone by in a flash.  It might not seem like it with all the snow, but spring will be here soon.  The sun, when it's out, definitely feels stronger and the days are brighter (I took this photo this morning).  I'm not a skier, but last weekend I went snowshoeing with my friend and it was gorgeous!  Staying active in the winter is the key to keeping spirits up and lymph moving.  

Snow Shovelling Injuries

It's been a good old fashioned snowy winter, but not everyone's bodies have held up to all the shovelling.  Shovelling is an ergonomically challenging activity, with the bending and twisting motions, which makes it a common cause for injury and soreness.   What can you do?
  • strength train so that you're ready for more strenuous movement
  • stay hydrated with water, teas, soups, and electrolytes
  • maintain flexibility with yoga and stretching
  • treatments:  acupuncture, massage & chiropractic adjustments
  • epsom salt baths or magnesium lotion/spray for sore muscles
  • keep posture in mind (bend your knees, etc) and pace yourself
  • enjoy the fresh air
  • for muscles and joints you may need support from curcumin, magnesium glycinate, boswellia, glucosamine, MSM and ginger

Thermography

I'm excited to share that we'll be hosting Thermography Clinics on May 21st and November 7th.  Have you ever heard of Thermography?  It's a really neat way to assess the function of different tissues like the upper body, lower body, breasts, and head/neck (including thyroid).  You can read more about it here.  A common question is whether this is a replacement for mammograms, and the answer is no.  However, thermography is a noninvasive way to gather more information about your body.  It can show signs of underactive thyroid, lymphatic congestion, and disease risk.
  • Book Your Thermography Appointment with Julie 
  • Ask Julie your questions about Thermography by phone 1-866-681-8847 ext 2 or email julie@somatherm.ca

A Few More Things
It's been a tough winter for coughs and other illnesses.  I've fine tuned the best remedies for the current season, so please reach out if you need help supporting your body through the healing process.  If you're continuing to struggle, there's usually an obstacle blocking your healing.  For kids, this can be not enough fats or too many simple sugars in the diet, an imbalanced microbiome, or nutrient/mineral deficiencies like vitamin D, A, C, or zinc.

I appreciate your understanding this past week when my email and website were down.  Everything is back up and running again now!  It may take me a couple of days to catch up, but if I haven't responded by Monday please feel free to resend anything I may have missed.

We've also been able to push the snowbanks back and make more room in the parking lot.  There's so much snow! 

Take good care,
Dr Christa
 
Book your next appointment here
​

This article is intended for information purposes only and does not replace medical advice.  

Hearts & Chocolate

2/11/2025

 
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February is Heart Month

Each month has its own dedicated health topic and February is for hearts!  As a primary driver for health decline, its great to know there are many things we can do proactively to improve cardiovascular function.  Read more about heart health here.

The heart is made of muscle fibres, and is directed by electrical signals.  Magnesium is an important nutrient for muscle function and nerve conduction, which makes it crucial to the heart!  Well, guess what?  Chocolate, especially dark chocolate, is a great source of magnesium.  In fact, our intelligent bodies will often search for foods that we require, and with magnesium deficiency being so prevalent, it's one reason that so many people crave chocolate!

In honour of Valentine's Day, I thought it would be nice to share some chocolate recipes with you.
  • Peanut butter chocolate protein balls
  • Chocolate protein overnight oats
  • Chocolate strawberry chia pudding
  • Chocolate zucchini bread smoothie

Cocoa is a Superfood

Cocoa powder is rich in other health benefits too.  (Just be sure to not overdo it, as dark chocolate has some lead and cadmium in it too.)
  • high in polyphenols which lower inflammation and reduce cholesterol
  • elevates nitric oxide which in turn lowers blood pressure (by 2 mmHg, but every little bit helps!)
  • improve blood flow to the brain and therefore boost cognitive function (as long as it's not too sugary)
  • boosts mood and lowers depressive symptoms
  • may helps with weight loss in small doses e.g. 1.5 oz of dark chocolate per day
  • flavanols can also be anti-carcinogenic 
  • theobromine can open airways and be helpful for asthma
  • improve insulin resistance and blood sugar
Food is medicine!


Recent Observations

It's important to me to stay up to date with the latest information and trends.  Recently, I'd been noticing a large increase in the number of lab tests that are showing elevated HbA1C (3 month blood sugar average marker) as well as elevated Total and LDL Cholesterol.  I checked in with some colleagues who are also noticing this trend. I suspect that declining cardiovascular health and overall inflammation is a big factor in this observation.

If you'd like to understand your numbers better, please bring me your blood work results, and we can review them together.  The ideal time to make changes is before there's a problem (and the second best time is right now).

Have a great day,

Dr Christa

Made in Canada - Naturopathic Edition

2/4/2025

 
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Canadian Made.  My intention was to write an article about how I have always tried to source Canadian products first.  However, I opened my email yesterday morning to discover that one of the larger Canadian-owned supplement companies has announced their acquisition by a pharmaceutical company.  That pharmaceutical company was formally Canadian owned, but is now part of a U.S. based investment firm. 

Unfortunately, the current mandate of Health Canada means that vitamin/supplement companies require more power - financial and lobbying - in order to survive.  Unless that trajectory changes, it will be difficult for the smaller manufacturers to make it work.  You can read more about any updates from the NHPPA here.  While having the backing of pharmaceutical companies behind supplements might be advantageous, the concern is that they have a responsibility to shareholders more than to product quality and customers.

Shopping Canadian as a first option has always been close to my heart, especially when the products are of great quality.  The supplement lines we carry are predominantly Canadian:  Alpha Science, Bioclinic, NFH, Signature Supplements, and Cyto-matrix (which was just sold).  For homeopathics I often use European formulas, that have Canadian distributers.  If you've been with me long enough, you will remember I used to use Physica Energetics, a Canadian made homepathic line, however, they relocated to the United States after some challenges with Health Canada as well.  

Herbal products can be a little more difficult to source Canadian.  Just as we can't grow oranges in our climate, many herbs do not naturally grow here either.  So, you will see some items that are made in Canada using imported raw ingredients.  Once again, I try to be mindful of selecting local and sustainable botanical options whenever possible, for example using marshmallow root instead of slippery elm.  A commonly recommended line of herbal remedies, called St Francis Herb Farm, is from Ontario.  Other times, I select products because of their quality, dosage, or unique blend of ingredients, because ultimately you need to achieve results. 

Likewise, I've been a strong advocate for eating seasonally, choosing more meats and root vegetables in the winter, and salads and fresh fruit as they become available locally in the summer.  Here are some tips for eating fruits & veggies in the winter months.

As things continue to move quickly this year, I will do my best to keep you updated on what you care about most - your health and the health of your family.

Take good care,
Dr Christa

Red Dye No. 3

1/21/2025

 
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Red Dye No. 3I hope you've enjoyed the start to the New Year!  The sunshine has been gorgeous and a welcome contrast to the last two winters of never-ending fog.  While many of you are following your own body's request for wintering, more hibernation and sleep, it seems like the outside world has been moving in overdrive. 

One of the headlines you may have caught last week is that the United States FDA has announced a ban on using Red Dye #3 as an ingredient ... effective in 2027 for food and 2028 for medications.  So what does this mean?

Over the last hundred or so years, we've seen the introduction of thousands of chemicals into our food, environment, and body care products.  Quite often the research on the safety of these compounds is retroactive and individual, meaning that research shows problems after its been on the market and studies focus on one ingredient in isolation, not the interaction of various compounds as they would be encountered in real life. 

For example, the toxicity of atrazine, which has been linked to hormone disruption and developmental effects and is used in agriculture as a herbicide, increases exponentially when mixed with certain other chemicals that are common to that industry.  (Atrazine is the one that turned the frogs female, if you remember those headlines).  You might think, that's ok - I'm not a farmer, but unfortunately there are detectable amounts of many chemicals in the water supply (1).

Red Dye #3 (F.D. & C. No. 3, also called erythrosine) is made from petroleum and has been used purely for aesthetics to create bright red coloured candies, drinks, and medicines like cough syrups and iron supplements. 

What happened?
Actually, the concerns regarding food dyes are not new.  Animal studies from the 1980s showed a link between high doses of Red Dye #3 and developmental tumors in rats (2).  Consequently, in 1990 its use was banned in cosmetics and topical medications.  Now, after 35 years of advocacy by consumer interest groups, the FDA has concluded that it will no longer be used in food and drugs, which aligns with the regulations in several other countries.  Instead, red colour in food will be achieved using beet juice, berries, red cabbage and carmine (from insects) (3).  Several products have already made this switch here, like Fruit Loops and Smarties.

How about Canada?
Quickly after the FDA announcement, Health Canada stated that Red Dye #3 would remain available in Canada, deeming it "not a health risk to the Canadian population" (4).  Of course, research in animals studies does not necessarily translate into human health, but the purpose of animal studies is to determine any potential risks and alarms prior to consideration for use in humans. They cited safety evaluations conducted by the WHO and UN in 2018, which concluded that there were no concerns with food dye additives (4).  Interestingly, this sets Canada apart, since this food colouring is already restricted in Europe, New Zealand and Australia.  Confusing, right?  Why is it ok in some places and not others? At this point, it seems that Health Canada requires proof of harm to humans in order to change their position. 

Health Implications
Apart from the aforementioned possible risk of cancer, dyes have been implicated in attention & behavourial issues, reduced memory and learning capacity, sleep disorders, migraines, inflammatory bowel disease, and certain cancers.  It can be difficult to ascertain the true risk to humans since artificial food colourings are most often an ingredient of ultra-processed and high-sugar foods, for which we have a mountain of research to link with chronic disease.  Some researchers suspect that there may be a cumulative effect of dyes within an individual, but also in their offspring, since dyes can be fat soluble and stored in the body (5).  

In general, the opinion from several Canadian scientists has been that since artificial dyes pose no nutritional benefit, beyond visual appeal, they should not be added into food (6).  Similarly, a paper published in 2024 concluded that, "Recently, there has been a debate on using functional food additives that may improve human health instead of those that are potentially harmful. The primary notion is to use exclusively nontoxic, plant-based food additives, which are safe from both a health and environmental point of view" (7).  Basically, let's use benign or healthful options and avoid any potential risk.

What does this mean for you?
As much as the exclusion of Red Dye No. 3 from food and drugs in the United States is exciting news for anyone that has advocated against the use of food dyes, there's clearly still much work to be done.  Yes, it might be a drop in the bucket, but we can still celebrate some wins before continuing to bring awareness to the safety of our food supply.  Clearly, it's a very slow process and we cannot expect regulators to act swiftly, but we don't need to wait for them.

In the meantime, you can:
  • Read labels and avoid foods with dyes, colourings, and ingredients you cannot pronounce 
      - Sometimes, products are sneaky and use other names, like Yellow #5 being called Tartrazine (I think it might be out of Kraft Dinner now, but still in Goldfish crackers?)
      - We don't usually read the ingredients of fast food labels, you might want to look them up

  • Use colourful alternatives like beets (red), dragonfruit (pink), chlorophyll (green), turmeric (orange)
     - Here is a great recipe idea:  Dragon Fruit & Kiwi Smoothie

  • Eat mostly whole foods

  • Monitor how you feel when you eat certain foods
     - I have one son that gets migraines from red dye, which was discovered after someone bought him a slushie and was confirmed after a red smoothie caused the same reaction.  It would not be a regular food ingredient for us, but it's definitely out now.

  • Consider being vocal with politicians on issues that matter to you
     - Your response to the actions to limit Natural Health Products has been overwhelming!

I hope that you have found this information helpful in your journey to good health.  I've been so excited to see people ready to get back or stay on track in January!

See you soon,
Dr. Christa



1.  https://pubmed.ncbi.nlm.nih.gov/38905799/
2.  https://www.newsweek.com/list-red-dye-3-fda-food-drink-ban-2015450
3.  https://time.com/7207523/fda-bans-red-dye-what-to-know/
4.  https://www.thecanadianpressnews.ca/science/health-canada-says-synthetic-red-food-dye-banned-by-fda-poses-no-human-risk-in/article_81a33777-6375-55b5-ac5e-48edaca2eb89.html
5.  https://www.cnn.com/2025/01/17/health/red-40-food-dyes-wellness/index.html
6.  https://toronto.citynews.ca/2025/01/16/health-canada-says-synthetic-red-food-dye-banned-by-fda-poses-no-human-risk-in-canada/
7.  https://pmc.ncbi.nlm.nih.gov/articles/PMC11280921/

Holiday Health Challenges

12/17/2024

 
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Holiday Health Challenges

There are two times of year that our health goals tend to take a back seat, one is the summer and the other is right now.  I am absolutely a big fan of celebrating and enjoying the magic of each of these times, however, the summer often provides additional opportunities for healthy living - sunlight, movement, fresh produce - while the winter time, maybe not as much.

I find that during the holidays there is more indulgence in sugar, alcohol, and dairy (cheese), which can leave you feeling sluggish and like your digestion is off.  The weather can limit time spent outdoors, and extended times of darkness plus doing a lot of things you "should" can also challenge your energy levels and inner spark. 

After more than a decade in practice, I find it so interesting that each year there are trends in how people approach the holiday season.  This year, many of us seem to be tired and not quite as "into it".  Others are traveling and spending time away with family.  The Christmas light displays have been extra special though!

To support your body through the holidays, here are some general things I commonly recommend:
  • Digestion
    - Digestive enzymes might be needed to help break down heavier meals, or foods you don't usually eat (either due to preference or sensitivity) - take one with each meal, with your biggest meal, or when eating problematic foods
    - Probiotics can settle digestion, support mood and the immune system - usually a broad spectrum multistrain version is best, taken once per day
    - Skip snacking or keep your normal mealtimes consistent with your typical schedule (the human body loves routine)
    - Eat soup and lighter meals in between heavier ones
    - Choose cooked foods, not raw or damp - in Traditional Chinese Medicine it is suggested to avoid raw veggies & salads and dairy in the colder months
    - add fiber to keep digestion moving, either ground flax, chia seeds, or psyllium

  • Alcohol
    - many are cutting back on alcohol as they recognize the effects it can have on health (for perimenopausal women it can trigger hot flashes)
    - some symptoms of consuming alcohol can be due to the depletion of nutrients, dehydration, sugar, the microbiome, and impact on the liver
    - a B Vitamin complex, Magnesium, Probiotics and ensuring adequate water intake can all help, but for some I'd also add in Milk thistle and NAC for additional liver support

  • Energy
    - this one is trickier because you need to figure out the cause of low energy:  is it inadequate sleep, too much time inside, not enough movement, draining relationships, over-giving, not eating the right foods or overdoing sugar, carbs & alcohol?
    - once the source of low energy is sorted out, the right supports can be given
    - ask yourself, where is my energy leaking? 
    - continue to get morning sunlight on your body to help your circadian rhythm and mitochondria

  • Stress & Adrenal Health
    - with busyness comes extra demand on our physical and mental capacity, which can be stressful even if it's "good stress"
    - schedule in moments that fill your cup to create some balance in your days and weeks
    - create boundaries for your time and behaviours you will tolerate
    - reflect on the times of year that you feel burnt out and plan next year's vacation days to prevent getting to that point again down the road
    - know that the holidays can bring up complex emotions and not everyone enjoys this time of year
    - the key nutrients for the adrenal glands and nervous system are:  B vitamins, Vitamin C, Magnesium
    - herbs are a beautiful way to offer additional support:  holy basil tea, ashwagandha in capsules or as a powder in smoothies - there are many, each one with their own niche
    - after the holidays we tend to reflect on what we would do differently next year, put a reminder in your phone for next October or November to remind yourself of these revelations in order to make a conscious decision next holiday season

  • Getting Sick
    - I am sure you are like me where sickness sets in when you've gone too long without rest, or eating less than ideally
    - November and December is often called cold & flu season, but it's also that we have less activity, more indoor air, less sunlight, and on and on... 
    - apart from ensuring you don't get rundown, there are several herbs, vitamins and probiotics that can help support your immune system or lessen the severity of illness -> these remedies are very nuanced to your specific vulnerabilities and individual needs
    - I have recommended St Francis Herb Farm's Deep Immune and Deep Immune Kids for years for prevention, and then other symptom specific options during times of illness

For more ways to support your digestion, liver function, holiday weight gain, and emotional wellbeing, you can read my holiday health & recipes post here.

Wishing you all the best as we wind down this year and prepare to start a new one,

Dr Christa
​

Happy Holidays 2024

12/17/2024

 
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Holiday Gift Guide & Update
​Did you find 2024 went by quickly?  This has been my own experience, and also the feedback I've been hearing from many of you.  Over the holidays I intend to contrast the pace of the year with more stillness and reflection, and I hope you make space for whatever you need as well.


One of the big challenges of healthy living is that it can feel overwhelming to revamp your cupboards, freezer, and drawers with non-toxic, non-GMO, BPA-free items.  The easiest way to switch over to more healthful products at home is to slowly replace them one at a time as you run out.  I've also taken to adding things to my Christmas list that support my love of healthful living, and it also feels good to give gifts that feel in alignment too.  (You may already be finished your shopping, but you can tuck this list away for future gifts too.)


Holiday Gift Ideas

Truly all the regular stocking stuffers and gifts have their own healthy variations.  Feel free to share your favourites with me!
  • Personal Care
    - these can be higher ticket items - like red lights, grounding mats, saunas, cold plunges -  that you save for or feel indulgent, but you will get a lot of use out of them
    - make-up (Ilia, Fit Glow) and skin care (Skin Essence Organics, Emminence)
    - beautiful water bottles are still a big hit
    - blue light blocking glasses
    - subscriptions to meditation apps or gyms/studios
    - castor oil kits (Queen of the Thrones)

  • Food & Drinks
    - mold-free coffee, Redmond's salt, organic spices & chocolate
    - grass fed med or organic salmon (one year I gave my sister a box of steaks and she loved it! haha)
    - some local farmers will provide produce to the Food Bank with donations (try Fiddlefoot Farm)
    - cast iron or PFOA free cookware (I liked the Kilne pan I received last year)

  • Clothes & Jewelry
    - more companies are focusing on organic cotton materials, or other pieces like yoga pants and period underwear that do not contain PFAS 
    - EMF bracelets and necklaces are also a cool gift

  • For the Home
    - toxin-free candles, essential oils, diffusers, organic cotton bedsheets & pillows, wool dryer balls

  • Experiences
    - moving away from buying just to buy and enjoying the magic of the season continues to be a great trend:  a day at the spa (Scandinave, Vetta, Therme), and gift certificates for massage, reflexology or acupuncture 
    - several families have shared that they plan to be away for Christmas this year, enjoy your travels  :)

Holiday Food

Some of you have already resigned to resetting your health goals in January, and I would certainly caution this pause (and book your reset appointment now).  Yes, celebrate and enjoy your favourite things!  However, I've seen it over and over where a month or two of setbacks - eating sweets and cheese, drinking alcohol, lack of exercise, and staying up late - can really make you feel crummy and put you further from the way you would like to ultimately feel.  Read more about your health over the holidays and find recipes here.


Holiday Time

I'll be taking time off between Christmas and New Years, but you can always access the Online Booking page to plan your next appointments.


My Gift to You
 
To show my appreciation for you, any supplement purchases over $100 will receive a $10 gift from me ($100 price before tax)

Wishing you a holiday season full of gratitude, fun and laughter!

Dr. Christa

Why am I always cold?

11/12/2024

 
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Why am I always cold?

Temperature is a funny thing, where some of us are wired to run a little hotter and some of us are often chilly.  As a toddler my oldest son, for example, would forever be taking off his mittens and unzipping his coat because he was sweating in the middle of winter!  Eventually, I figured out that he simply needed fewer layers to be comfortable.  

Quite often women are of the cooler type, until perimenopause, but men can also feel that way too.  As we move into the colder months that feeling of chilliness can be exacerbated.  Of course, you know me, I'm always excited to share with you what this symptom might mean and what you might be able to do to help recalibrate and come back into balance.  

Reasons for being cold:
  • Hypothyroidism
    Our thyroid glands are like our bodies speedometer, telling us to slow down or speed up metabolism, which in turn can make us colder or warmer.  Always feeling cold, even when others are clearly comfortable, can be a sign to look further at your thyroid function.  Iron deficiency can also go along with an underactive thyroid, more on that in a moment.

  • Circulation
    The quality and flow of our blood is also related to feeling hot or cold.  Having a lower heart rate can be a part of it, so can low iron or vitamin B12.  You can read more about iron deficiency here.

  • Mitochondria
    Mitochondria are like the little energy producing powerhouses within every cell.  If our mitochondria are not running at full speed or if we have fewer of them, we'll see fatigue and also a progression towards many different diseases (cancer, metabolic syndromes, cardiomyopathy, obesity, neurodegenerative conditions, fibromyalgia/chronic fatigue), since mitochondria are involved in RNA/DNA processes, detoxification, as well as synthesizing cholesterol, hormones and hemoglobin.  Various things can slow down the ability of our mitochondria to work effectively, like the CoQ10 depleting statin medications, or can impact the ability for nutrients and signals to enter the cell and reach the mitochondria.  I'll save the rest of that conversation for another day.

  • Lack of light, or the "wrong" kind of light
    Very simply, melanin, the thing that gives our skin pigment, absorbs visible and invisible light and produces energy.  The quality of our light sources, with natural light being the best and blue light from screens being the worst, will dramatically change our energy levels.  Vitamin D is another element here, as is circadian rhythm because natural light will cue our other hormones to rock into daytime or nighttime modes.

  • Body composition 
    Muscle tissue is more dense with mitochondria and is more metabolically active, which generates more energy.  Conversely, adipose tissue can provide insulation, but there's a difference between white fat (the type we think of generally) and brown fat, which is more compact.  Babies have brown fat to keep them warm because they can't shiver, but adults have a little bit as well.  Brown fat is named that because of the colour provided by the density of mitochondria, again those little energy producing engines of the cell are important.

What can we do?
  • Cold exposure
    - Cold plunges are popular right now, but contrast hydrotherapy (alternating hot and cold water showers) are another way to access this temperature treatment
    - Going outside in the winter for a few minutes without a jacket or with our neck exposed will awaken mitochondria and also increase brown fat composition -> sometimes I will do this on a winter morning when I take my dog outside
    - If you are already chilly, this might sound like torture, but if you start with short amount of times gradually, it really does help improve temperature regulation

  • Healthy light & heat sources
    - Natural light is best, even on a cloudy day
    - Incandescent and full-spectrum light bulbs indoors
    - Red light devices have tremendous healing benefits as well
    - Fire is a great source of red light
    - Sauna - any kind, we have an Infrared sauna at the clinic

  • Optimize circulation
    - Movement is a great way to facilitate blood flow
    - Investigate your thyroid, iron, B12, copper, fibrinogen and other factors that indicate healthy blood flow and treat accordingly
    - Touch therapies and acupuncture are also great strategies

  • Build muscle
    - Strength training will increase the amount of muscle on the body, and muscle is dense with mitochondria which will produce energy, the more metabolically active our tissue the more heat we generate
    - Eat sufficient protein to maintain muscle mass, this often means 100 grams per day

  • Mitochondrial support 
    - Depending on the cause of mitochondrial dysfunction, there are multiple ways to support their function: CoQ10, NAC, ALA, Carnitine, NADH, B Vitamins, Antioxidants, Hydration, are all good examples.  There are some great combination products out there to help.

  • Wrap your kidneys
    - Traditional Chinese Medicine tells us that keeping our kidney area wrapped up in the wintertime will help us to stay warm - use an undershirt, scarf, or there are fancier garments you can buy.

Staying warm in the winter can be a challenge for some of us, but if we listen to our bodies we can find ways to come back into balance.  I look forward to some cool, sparkly days to come!

Dr Christa
​

Why Is Everyone Talking About Perimenopause?

9/10/2024

 
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Many health topics go in trends, where the conversation is all about keto, then intermittent fasting, and the benefits of grounding or eating salt.  All of this is cool; knowledge is power.  Where I really think the conversation about Perimenopause is coming from is twofold.  The first piece of this discussion comes from the fact that women often do not understand the natural processes of their bodies ("nobody told me..."), and their physicians often understand the disruption of daily life even less ("there, there, you are just a woman... now here's an antidepressant" - huge appreciation for practitioners that dig deeper but this is not as often the reality).  The second, is that it's quite likely that the symptomatic experience of the years leading into menopause has actually worsened,  and I'll explain why in a moment.

Women of any age will commonly attribute their health concerns to "hormones" when really what they mean is reproductive hormone balance.  To be precise, hormones actually encompass a whole range of messenger chemicals like thyroid hormones, cortisol and insulin, as well, and they have a relationship with one another.  With a shift in recognition of the feminine, we are finally beginning to see greater attention going towards women's health concerns.  It's truly unbelievable the lack of research on endometriosis, or harmful ingredients in tampons (just completed for the first time this year).  Better late than never, I guess.

(Men, please keep reading too - I'm sure you have a woman in your life that could use some hormonal compassion, plus some recognition for the awesomeness of a body that produces life).


Peri vs Menopause

So, while we have heard about Menopause, the real action is in Perimenopause.  Menopause is the moment that a woman has not had a period for one full year.  It marks the transition into the non-reproductive years, where fertility is replaced by powerful wisdom (and no longer tolerating any bullshit - if you know you know).

Perimenopause is like puberty in reverse.  It's the time when some women experience the  symptoms we commonly attribute to menopause like hot flashes, anxiety and insomnia.  The thing that many people don't realize is that this phase can last 5-10 years (or more)!  It's not uncommon to see the first whispers of hormone change at 37 years old, and this time frame is shifting earlier and earlier (my last webinar said 35).  Many times I will have patients say, "why didn't anyone tell me this?!"  Truly though, I think we don't have the knowledge, vocabulary, or the sense that others might be going through the same thing, in order to put words to or describe how we feel.  Women are great at powering through and taking care of everyone else, and being distracted by the responsibilities of the day to day, so they can 'suffer' in silence or not really be sure what is causing their symptoms - there are too many possibilities to even count.

The way that I view Perimenopause, I've borrowed partially from the work of Dr Christiane Northrup (she has a great book called "The Wisdom of Menopause"), is that it is a stormy time for women because they are often raising older kids or teens, caring for parents (the sandwich generation), at a time of high responsibility and commitment in their careers and don't have a lot of opportunity for self care and reflection.  So, when stress, anxiety, lack of movement, and years of bad habits start to catch up in your 40s, there is also a drop in estrogen and progesterone making everything that much more pronounced.

There are actually hundreds of documented symptoms that can be attributed to perimenopause, from anger to joint pain to to alcohol/caffeine intolerance to digestive changes, and here's why:  hormone messengers impact more than just the reproductive organs.  Changing estrogen levels can shift the gut microbiome.  Lower progesterone impacts the GABAergic pathways (GABA is super calming).  And on and on it goes.  So, when someone says, "I think it's my hormones", they are probably right on some level.

One of the first changes often noticed by women is from the decline in progesterone levels.  As ovulation (release of the egg) gets less consistent, the corpus luteum isn't developed to maintain progesterone production.  This can show up as changes to the length of the cycle, anxiety and insomnia especially in the days or weeks before a period.  This is also why women can show signs of estrogen dominance, not because estrogen levels are high (although they could be) but because progesterone is dropping lower in comparison.  


Hormones are Complicated

In reality, I am oversimplifying a very complex process for your better understanding.  Other parts of the body like the adrenal glands can also produce these hormones, and I believe this is actually one of the reasons why stress, which puts extra demand on the adrenals, has such an impact on this hormonal transition because we just don't have anything left to give.  Other considerations are that hormones are actually made in the mitochondria of the cells, so mitochondrial health is especially important to good hormonal health.  Additionally, hormones are made from cholesterol, so the quality of fats we eat and the medications we take can be another piece to the puzzle.  Finally, I'll mention that liver and digestive function is another key player, since the liver metabolizes (breaks down) hormones and they are removed via the gut. 

Is your brain hurting yet? I'm guessing you get the point!  LOL


How do we help this important time?

There are so many possibilities!  At the symptomatic level, please know that you do not need to "just live with it".  There are multiple ways to help sleep, joint pain, bloating, hot flashes and all the rest.  Beyond the symptoms, it's great if we can look deeper into digestive health, liver burden, stress relief, thyroid and mitochondrial function.

Here are the big 3 that you can start any time:
  • Eat more protein - to maintain muscle mass, metabolism, mood and blood sugar regulation
  • Build muscle - for bone protection, blood sugar, inflammation and longevity
  • Prioritize sleep - lower cortisol, improve repair, cognitive & immune function

Imbalances in the body become highlighted at this time of life.  What used to work for you no longer does anymore.  Super fun times (for everyone in the house) as women get reacquainted with themselves!  If it's a spouse/partner/friend/sibling that's struggling then please encourage them to seek support, and certainly do that for yourself too.

This is such a big topic - If you'd like to learn more, I'm thinking about running a course for a deeper dive on perimenopause education, resources, and tools/action steps to support and transform your journey - let me know if you're interested here :)

Have a beautiful day,
Dr Christa

End of August Check-In

8/27/2024

 
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​The Clinic has been buzzing the last couple of weeks, which is so exciting!  The natural wind down of summer seems to happen when school starts so I've been seeing a lot of people ready to: 
  • get back on track with food, movement & sleep
  • strengthen immune function
  • create balance in their lives to manage stress
  • tackle symptoms like heartburn, constipation, allergies, worry, hormone imbalance & joint pain
  • listen to their bodies' calls for help
Shortly, we will begin the transition into a new season.  In addition to the topics I just mentioned, it's also a great time to think about switching into your fall/winter supplement routine - and actually just finding some routine, in general.  

Some of the things I've been commonly suggesting:
  • continue to get morning sunlight and create a magic morning
  • eat lots of protein
  • ramp up your water with salt - I've discovered "LMNT", so yummy
  • schedule your days, weeks, month, and year
    - not just work and appointments, also include exercise, meditation, vacation
    - parents can start with telling their families that they aren't available at a specific time of day ... it's important to take care of yourself also!
  • everything perimenopause - LOL (more on that to come)
  • prioritize sleep
  • know your trends - if you get sick every October, if you have trouble kicking sugar after Halloween, if you get sad every winter - now is the time to plan ahead
I will be doing the fall detox group again, so watch out for those details to come in the next couple of weeks.  There is still a lot of warm weather and beautiful fresh produce ahead of us (my poor tomatoes, but the cucumbers were excellent this year!).  It's always a great idea to address health from a place of prevention, whenever possible.

Here are a few seasonal recipes for inspiration:
  • BBQ Salmon Bowls with Peach Salsa
  • Chickpea, Edamame & Quinoa Salad
  • Lentil & Cucumber Balsamic Chopped Salad
  • Chicken Caesar Mason Jar Salad
  • Peaches and Cream Chia Pudding
  • Peach and Tomato Salad

Looking forward to your next check-in with me!  If you don't see your ideal time available, please add yourself to the waitlist and we will reach out when something pops up.

See you soon,
Dr Christa

Magic Mornings

7/18/2024

 
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One of my favourite suggestions for people is to create a magical morning.  What is that?  Well, research has shown that starting the day with positive intentions and a calm nervous system can lead to a peaceful and productive day.  Conversely, if you press snooze until the last possible moment and then rush around to get the day started, always feeling like you're 10 steps behind, it creates an entirely different energy for the day.

It's so common for people to tell me that they feel like they are on a hamster wheel, or don't have any time for themselves.  Choosing to start the day differently can help to shift out of this mode.

One key here, though, is to get to bed on time so that you aren't sacrificing important sleep as well.  Truly, most people will admit that once they get started on this new routine, they appreciate their mornings more than they do nighttime cleaning or TV watching.

How long does this time need to be? 
Really anywhere from 30-60 minutes, depending on how you would like to use the time.  

So, you're up... now what?
This is up to you!  It's you're time!  In the summer, my preference is to go outside with a cup of coffee or a smoothie (made the night before to avoid noise).  Then, I look at the sky, appreciate all the nature around me, and walk my dog around.  Other times of year I will do gentle morning yoga, HIIT exercises, Insight Timer meditations or read for awhile.  Some people like to journal or make their plans for the day.  Regardless, the goal is to gently move into the day gratefully and with positive intention.  

Morning sunshine has tremendous benefits for the cortisol awakening response, circadian rhythm (it actually helps your sleep!), lowering inflammation, balancing hormones, supporting the immune system and improving energy.  Living a healthy lifestyle is how we build true health.

If you haven't tried this yet, I challenge you to give it a shot!  

Can't make it happen?
If you are having trouble falling or staying asleep or you wake up super tired, then you need to chat with me.  Yes, some of us are just natural night owls, but other times there's something else going on like low iron, anxiety, or poor blood sugar regulation.  There's lots we can do to figure this out.

Let me know how it goes :)

I hope that you are having an awesome summer,
Dr Christa

What You Could Do if you are Bitten By a Tick

6/26/2024

 
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Not long ago, it was fairly rare to hear of someone being bitten by a black legged (deer) tick.  Although we had dog ticks and others, the black legged tick is known as the one that can carry pathogens like Borrelia, which can cause Lyme disease. Because of this, we went through a particularly awkward time where people who had been bitten by these ticks were dismissed or undertreated by their clinicians.  It was similar to the gaslighting of people who suffered with Fibromyalgia and Chronic Fatigue before those conditions were fully recognized.  Fortunately, this mindset is changing.  Now, we sometimes hear of children being bitten in their urban backyards.

I will not go through the history of ticks, their movement into our local area or the discovery of Lyme disease.  I have read so many conflicting opinions that I do not feel I could do this part of the story justice.  For this discussion I'd rather focus on clinical action steps; they are here - now what do we do about it.

So, you've found a tick
Ticks can be very tiny (the size of a poppy seed), or up to 1cm in size, so you may not see them until they are fully engorged if you even notice them at all.  They tend to feed for a few days (or up to 7) and then release.  The concern being, while they are latched on they can transmit the pathogens they might be carrying.  Some used to think it would take 24 hours for a tick to transmit infection, but we now know this isn't the case.  Therefore, the sooner you can remove the tick, the better.

Dr Jill Crista, ND from the United States has a large clinical focus on Lyme Disease.  She shares this helpful video to help you navigate removing a tick.

How to Remove a Tick Video

There's also an argument for covering the bite with a poultice of charcoal or bentonite clay to draw things out.  Not all Lyme experts agree that this approach is worthwhile, but it could be an option.

Sending the Tick for Testing
It used to be that ticks were automatically sent to Public Health for testing.  I'm not always hearing that is occurring, or when it has happened the results took months to receive.  Time is crucial when it comes to stopping the progression from bite to disease, so many will opt for private lab testing.
This is an option:  www.genetick.ca

If a tick is found on your pet, your Veterinarian can help you with testing.

Treatment
Again, this is a controversial topic, with some people opting to wait for the presence of a Bull's Eye rash or test results, and others wanting to start on antibiotics right away.  Individual practitioners will even prescribe the antibiotics differently:  types like amoxicillin or doxycycline, or durations varying from 3-28 days.

Outside of conventional antibiotics, there are several recommendations from the Naturopathic world as well.  A combination of therapies is generally best, and I would generally suggest erring on the side of caution and treating proactively and aggressively.
  • Botanicals:  Oregano oil, Andrographis, Grapefruit seed extract, St John's Wort, Black Walnut (there are several combo formulas available)
  • Nutrients:  Cod Liver Oil, ACES+zinc
  • Homeopathics:  Ledum, Borrelia (or a complex homeopathic remedy)
These recommendations will pivot and change depending on your symptoms.  The hope is that the tick testing is negative, and the person that was bitten shows no symptoms.  Lyme grows slowly, so treatments should continue for 45-60 days, well beyond the standard course of antibiotics given.

Symptoms of Infection
These can begin up to 3 weeks later, with signs of fever, swollen lymph nodes and headache.  The classic Bull's Eye rash (below) is only present in 10-30% of cases, so if you see it - definitely treat, but if you don't you aren't necessarily in the clear either.  Human testing for Borrelia and other coinfections is not the best, which is why testing the tick is great if you can do it.

Despite our best efforts, like wearing long pants in tall grass, you may still have the unfortunate experience of being food for a tick.  Knowing the steps to take will help you to stay calm and support the best possible outcome.

You could even keep chickens around, they love to eat ticks!

Hope this helps!

Enjoy the rest of the spring,
Dr Christa

*** This article is for information only, not to be used as medical advice.  


​Bull's Eye Rash:
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Summer Health, Recipes & Update :)

6/26/2024

 
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​Summer UpdatesThis is my favourite time of year.  It's not really about the weather, because I will dress to make the most of any season.  I love the fresh produce, relaxed vibes, sunlight, increased activity and lakes.  In general, many of us feel much better in the summertime, for all the reasons I just mentioned.  

Every season has its own unique healthy twist:
  • For more on sunscreen, bugs and other things... You can read more about getting ready for summer here.  Dapis gel by Boiron works very well for bug bites for my family.

  • There is such thing as healthy sunlight exposure, which you can find here.  I'm a huge fan of morning sunlight to help set circadian rhythm, and my dog likes the extra time outside too.

  • Our veggies have loved all the rain and sun, so much so, that we have to make sure we get to them!  The fresh spinach pairs well with a nice Barbequed meal.  To make your BBQ dishes healthier, have a peek at this

Summer Salad Recipes
  • Spicy lime chicken coleslaw salad
  • Cilantro lime taco salad (use parsley if you don't like cilantro, some people find it tastes like soap)
  • Avocado shrimp chopped salad

    -> each of these salad recipes include protein, to stabilize blood sugar, maintain energy levels and help keep muscles strong

Holidays
  • I do have some scheduled time off this summer, for vacation and family fun.
    - August 1st to 11th, I will be out of the office

  • If you don't see your preferred appointment time available, be sure to add yourself to the wait list (or ask us to do it for you) because sometimes there are cancellations or fluctuations in times.  

Exciting new offering
  • I'd also like to welcome Mary to our clinic!  She will be offering Reflexology, which is way more than just a good foot rub.  Did you know that different parts of the foot represent each part of the body?

Have a great start to your summer, and I look forward to seeing you for your summer check-in soon.

Happy Canada Day!
Dr Christa

Common Supplement Reactions

5/10/2024

 
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Taking supplements might be something you choose from doing your own research or as part of a treatment protocol that I've recommended.  The latest data is showing that at least half of Canadians are taking some form of supplement, and that we spent almost $1.5 billion on these products in 2023 (1). You can read more about selecting high quality supplements and their uses here.

Vitamins and herbs can be wonderful for moving the trajectory of your health and stimulating healing.  We know that nutrient depletion of the soil has led to deficiencies in what we get from our food.  Botanical remedies are nature's medicine, and many pharmaceuticals have actually been designed to mimic their action.  Supplements also have fewer serious side effects than pharmaceuticals, but aren't totally benign.  Sometimes, they can make you feel yucky... what does it mean when this happens?


My Supplement Makes Me Feel...
  • Nauseous
    - it might need to be taken with food, especially common when taking iron or zinc
    - a deficiency of hydrocholoric acid in the stomach can also cause this feeling, you might need extra digestive enzymes or bitters, or to practice mindful eating to imporve digestion


  • Tired 
    - if might be too much at once to process or too high of a dose
    - it could also be that the vitamins/herbs are speeding up detox but your body (liver & kidneys) can't keep up to clear the byproducts
    - you could be reacting to an ingredient or filler (e.g. rice bran is a common one), or need a different form (e.g. liquid vs tablet)


  • Worse
    -  often this is from detoxing too fast or overwhelming the body with too high of a dose, generally we would reduce the amount or stop and try again at a lower quantity

    - some individuals are more sensitive than others, I find most people know this about themselves and communicate it to me ahead of time so that we can choose a gentler dose or remedy

  • Melatonin makes you feel wired, not tired
    - melatonin is actually a main antioxidant for the body, helping to clean things up at nighttime
    - when melatonin has the opposite effect than desired it can mean that there is inflammation, particularly in the brain, that needs to be addressed


  • Like it has triggered an infection
    - if you get an infection whenever you take a supplement, it can indicate that a biofilm (hiding place) has been broken open and released its contents 
    - this can happen with urinary tract infections, yeast, and chronic infections like mold, lyme, cold sores and EBV
    - a different protocol might be needed to deal with the infection


  • Like it's not doing anything
    - quality, type of vitamin or part of the plant, and dosing really do matter
    - fillers or low quality ingredients will make a supplement less or ineffective, or be poorly absorbed
    - it might need more time to work (e.g. it can take three months to shift hormones)
    - it's the wrong choice, not everything works for everyone - good thing there's always other options!


  • Like you're reacting to it 
    - you could be!
    - it's possible to be allergic to herbs or a filler ingredient
        -> if you have a ragweed allergy, for example, use plants of the Asteraceae family (like echinacea or chamomile) with caution
    - some plants have side effects
        -> St John's Wort can increase sun sensitivity (and interact with several medications)
        -> Licorice root can elevate blood pressure (in its non-deglycyrrated form)
    - stop taking right away and let me know immediately if this happens

The great thing about Naturopathic Medicine is that I have such a variety of tools in my toolbox!  If you experience any downside of using a supplement, for example, we can change the dose or switch to homeopathics, acupuncture and lifestyle supports.  You just have to let me know about your experience so I can help you best!

One last thing you should know is that Health Canada is altering the way that supplements are regulated.  Thank you to everyone that has submitted their concerns about these changes to their MPs!  Canada already has one of the most tightly regulated Natural Health Products industries in the world.  Additional changes will mean fewer products available and higher costs to consumers, ultimately impacting your choice in health care.  Check out these two websites for more info and emails you can send.  We also have cards at the Clinic you can fill out and mail.
  • https://www.saveoursupplements.ca
  • https://nhppa.org

Have an amazing day,
Dr Christa

_______________________


1.  https://www.statista.com/statistics/471444/quarterly-retail-sales-of-drugs-vitamins-and-supplements-canada/

Is Your Metabolism Busted?

5/6/2024

 
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Busted Metabolism

A couple of years ago a study was released that said that 93.2% of Americans had metabolic dysfunction (1).  The extra crazy part is that the research was analyzing data collected from 1999-2018.  I can guarantee that it has not improved since then! 

Here in Canada, we may not have the same supersized soft drinks, but the situation isn't much different.  Stats Can says that, "In 2021, over 14.6 million Canadians (45.1%) reported having one or more of the following chronic conditions or risk factors: arthritis, high blood pressure, diabetes, cancer, heart disease, stroke, mood disorders and anxiety." (2)We are in trouble. Clearly, the solutions being offered are not improving the trend of declining health. 

This is not just about willpower either.  The graphs for metabolic health trends closely match the introduction of sugar and refined flour, certain chemicals in agriculture or packaged food, and other changes in the way we live in Western society.

What is Metabolic Dysfunction?

Cardiometabolic health was assessed in the U.S. study using the following markers:
  • adiposity
  • blood glucose
  • blood lipids
  • blood pressure
  • cardiovascular disease or event history
Trends in increased adiposity and blood glucose were much more significant than blood pressure and blood lipid levels; however, this can potentially be explained by the doubling of use of hypertension and cholesterol medication over that 10 year time period (yes, double the use!). It is also important to acknowledge that there were a number of social determinants of health and "significant differences by age, sex, race/ethnicity, and education." (1)  

An article from Tufts University states that, "“This is a health crisis we’ve been facing for a while.  Now there’s a growing economic, social, and ethical imperative to give this problem significantly more attention than it has been getting.” (3). Being sick is expensive... from lost work time, to health care costs, to the fact that our health care system is increasingly difficult to access and is better positioned for emergency care than for preventative measures.  

Optimal values were considered to be: (all without medication)
  • BMI under 25
  • Waist circumference less than 88cm for women and 102 cm for men
  • Blood sugar marker HbA1c less than 5.7 
  • Total cholesterol to HDL ("good cholesterol") ratio less than 3.5:1
  • Blood pressure less than 120/80 mmHg
  • No history of angina, heart attack, heart failure, stroke, coronary disease

    I have most of my patients bring me their recent bloodwork so that we can do an in depth review of the numbers beyond "everything is normal".

Other Associated Conditions

There are several other conditions (beyond heart disease and diabetes) that are actually associated with metabolic dysfunction, that you may not even be aware of:
  • Arthritis - can be considered "diabetes of the joint"
  • Dementia & Alzheimer's - can be "diabetes of the brain"
  • Cancer is also closely tied to metabolic pathways
  • Polycystic Ovarian Syndrome (PCOS) - influenced by blood sugar
  • Thyroid conditions - the thyroid helps to regulate metabolism

So, what can I do to maintain healthy metabolism?

Everyone needs an individualized approach, but the basics of healthy metabolism are:
  • keep a layer of muscle on your body
  • eat lots of protein, fibre, and some fat to balance blood sugar
    - whole foods as much as possible
    - stop eating 2 hours before bedtime
  • walk daily
  • find your best way to manage stress

There are so many great opportunities to have major impact on your health.  Now is the time to get on top of things!

Wishing you a wonderful month,
Dr Christa




1.  https://www.sciencedirect.com/science/article/pii/S0735109722049944?via%3Dihub
2.  https://www150.statcan.gc.ca/n1/pub/82-570-x/2023001/section1-eng.htm
3.  https://now.tufts.edu/2022/07/05/only-7-american-adults-have-good-cardiometabolic-health

The Dirty Dozen

4/14/2024

 
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​Each year the Environmental Working Group releases a list of the produce that contains the highest level of pesticide residues.  In general, the most delicate plants have the most, while hardier fruits and vegetables (ones with peels or that grow in the ground) have the least.  It is not a perfect categorization, but these lists can help to inform where we could invest and what we could skip when it comes to organically grown foods.

Truly, the healthiest foods would be minimally transported, and grown through restorative agricultural practices (super cool, and I suggest you read up on this if you are interested).  Here in Canada, the weather provides challenges for seasonal availability of certain foods.  The way we purchase or grow our food changes throughout the year. 

As we move into spring, we can start to think about where we plan to acquire our food in the summer months.  The last few years we have continued to expand our own home garden.  We initially began with fresh herbs and a few tomatoes, and now we enjoy kale, celery, peppers, zucchini, lettuce, peas, cucumber, and cauliflower.  We've also supplemented with CSA Veggie Shares and Farmer's Markets.  Nothing compares to fresh produce.

Here is the 2024 Dirty Dozen (1) 
  1. Strawberries
  2. Spinach
  3. Kale, Collard, Mustard Greens
  4. Grapes
  5. Peaches
  6. Pears
  7. Nectarines
  8. Apples
  9. Bell & Hot Peppers
  10. Cherries
  11. Blueberries
  12. Green Beans
Clean 15
  1. Carrots
  2. Sweet Potato
  3. Mango
  4. Mushrooms
  5. Watermelon
  6. Cabbage
  7. Kiwi
  8. Honeydew Melon
  9. Asparagus
  10. Sweet Peas (frozen)
  11. Papaya
  12. Onions
  13. Pineapple
  14. Sweet Corn (non-gmo)
  15. Avocado

Again, I will mention that this list only accounts for pesticide residues, not nutrient content, or other healthful properties of food.  I don't want you to feel frustrated by huge amount of information and confusion over which foods are "best."  Lately, it seems I'm just choosing the food that looks to be the most fresh... which isn't always easy.  (Yikes).

Food labeling is important to understand, if you'd like to read about Organic vs Non-GMO have a look here.

A great way to integrate healthful fruits and vegetables into your diet is to choose produce that's most in season.  Every year I like to offer a 2 Week Spring Clean reset to give you fresh inspiration for your meals, and set you up for a healthy spring and summer season ahead.  Click to find out more, we start next Monday, April 22nd.  

I hope you've been enjoying the month so far.  It's hard to believe we're halfway through April!

Take care,
Dr Christa

1.  https://www.ewg.org/foodnews/full-list.php
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    Dr. Christa Reed Kruger is a Naturopathic Doctor, health enthusiast, and loving mom with a passion for helping people to become well and stay well.

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